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tissue wrapping paper cake baking tip guide - free article courtesy of ...

by:Mengsheng     2020-03-29
tissue wrapping paper cake baking tip guide - free article courtesy of ...
Expert guide to cake baking tips to make your cake a sweet success!Proper baking and preparation make sure every party cake is done well.Secret sweet secret!The successful cake decoration is the preparation work.Baking and preparing decorative cakes is a key part of the whole process.
In this post, I will share some expert tips on basic cake preparation to make a wonderful start to your cake creation!These simple tips will make sure your cake is decorated successfully.Cake plate ready-Many special themed cakes are too big to fit on a plate, so cake boards can be used.Cut a piece of cardboard into the desired size.
Cover with foil or thick coated wrapping paper.I often use colored paper towels covered with colored cellophane used to wrap the gift basket.This provides the required background color and the surface is easy to wipe clean.
It also provides a great background for enhancing the presentation and photographing of your final cake masterpiece.Prepare cake plateUse a metal pan with non-stick finish.Apply grease and flour pan before adding cake batter.
Lay a thin layer of vegetable shortening oil on the bottom and side of the pan.This works better than butter or margarine because the cake is easier to release from the pan.Sprinkle a little flour in each pan, and apply a layer evenly in the tilt.
Get rid of excess.
Cooked test-Bake according to the time and temperature specified in the formula.When the toothpick inserted into the center is clean, the cake is ready.The cake should be pulled away from the side of the pan and when gently touched in the middle, the top bounces back.
Take the cake out of the panLet the cake cool for about 10 minutes before taking it out of the pan.Reverse the wire cooling rack on the cake and flip.Shake it gently until the cake comes out of the pan.
Place the second rack at the bottom of the cake and flip it over again so the cake can cool on the right.Prepare cake for icingStuffed each layer of cake into a gallon.Size freezer bag, put in freezer room 30-45 minutes.
An easier way is to put each layer on your own plate before freezing and cover it with plastic wrap.I poke one or two toothpicks at the top of each layer to prevent the plastic wrap from sticking to the surface of the cake.Light freezing will make the cake just right and allow you to easily brush any crumbs from the surface before Frost.
Best formula for sugar creamThe thin texture of the bottom Frost allows for easier coverage without removing the cake and breadcrumbs from the cake.This is essential if you frost on a chocolate cake.When the base coating is finished, cover it with the face cream you want.
1/4 cup of milk 1/2 teaspoon.
Mix powdered sugar, butter, milk and vanilla in a large bowl.Beat with an electric mixer until smooth.Add milk 1 tsp.Achieve the desired consistency at a time.Frost should be quite thin.This is a good foundation cream.Use if as the first coating, seal in any debris and give the cake a smooth surface.
Cutting and trimmingYou can create many different cake designs by cutting the cake layer into various shapes.Measure and mark the cutting line with toothpicks or wooden or metal kebabs.Use a sharp knife, brush the cake gently with a soft pastry brush, and remove the crumbs before Frost.
Trim the rounded top from the cake layer to form a flat surface.Trim with a long jagged knife with a gentle saw movement.You may also want to trim the edges of the rectangular cake to provide a more professional look.
Frost tools-Frost is done using flexible metal spatula of various sizes.Large areas used to smooth flat, while narrow pointed spatula is very useful for entering small areas.The cutting line can be marked with toothpicks or wooden or metal skewers on the cake.
A pastry bag with several tips is needed for decoration.I have a reusable pastry bag that is easy to rinse clean.In a pinch, you can even use a plastic sandwich bag that cuts down a small hole from the corner.
Now that you have all these important basics, you and your cake are ready to frost and decorate.Copyright 2005 children's party paradise.All rights reserved
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